Filleting, skinning and de-boning your own fish is easy if you know the right technique. Gordon Ramsay demonstrates how to quickly skin and de-bone a large fillet so it’s safe to cook.Read more...
Heather Yamada-Hosley, Lifehacker
Mon, 05/23/2016 - 4:00pm
Filleting, skinning and de-boning your own fish is easy if you know the right technique. Gordon Ramsay demonstrates how to quickly skin and de-bone a large fillet so it’s safe to cook.Read more...