Rice — left to rest overnight — is mixed with a brown-butter-squash purée to create a dish that is as satisfying at dinner as it is at breakfast.
TEJAL RAO, NY Times: Dining & Wine
Thu, 11/29/2018 - 3:00am
Rice — left to rest overnight — is mixed with a brown-butter-squash purée to create a dish that is as satisfying at dinner as it is at breakfast.