If you’ve ever tried nitrogen-loaded cold brew coffee before, the sensation is a novel one: the beverage is dense and creamy, almost like chocolate milk or a stout beer, yet there’s no milk or cream. In Santa Ana, two former food scientists are...
BY BO McMILLAN, Orange County Register: Living
Tue, 07/14/2015 - 2:16pm
If you’ve ever tried nitrogen-loaded cold brew coffee before, the sensation is a novel one: the beverage is dense and creamy, almost like chocolate milk or a stout beer, yet there’s no milk or cream. In Santa Ana, two former food scientists are...