BY DAVE CATHEY, Food EditorFriday sets up to be a monstrous day — and it also happens to be Halloween. That’s because it’s the last chance to catch the H&8th Night Market in 2014. It’s also the day I will defend my chili crown at VI Marketing and Branding’s 12th Annual Carne Diem Chili Cook-Off in downtown Oklahoma City, between 11:30 a.m.Read more on NewsOK.com