Food Poisoning Linked To Ground Beef

Ground Beef

At least 16 people in five states have been sickened.

Sections:  u.s.   living   
Topics:  arizona   food   food poisoning   ground beef   health   illinios   iowa   michigan   public health   salmonella   
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    Chill: Refrigerate promptly. Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Keep your refrigerator at 40°F or below, your freezer at 0˚F or below, and know when to throw food out external icon.; Divide warm foods into several clean, shallow containers so they will chill faster.
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    Learn the symptoms of food poisoning, when symptoms usually start, when to see a doctor, and how to report food poisoning. ... Common food sources: Raw or undercooked ground beef, raw (unpasteurized) milk and juice, ... Salmonella Illness Linked to Chicken: AJ’s Story; Baby Chicks and Salmonella: Tyler’s Story; Sick Kids, Dairy Calves, and ...
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