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Bookmark or Share- EW! Hidden health dangers of beer pong: Balls crawling with salmonella, e. Coli, staph germs
- New FDA research finds 12% of retail chicken has salmonella, 74% of which is antibiotic-resistant
- Peanut company officials indicted in contamination case
- Food poisoning linked to ground beef
- New Jersey Produce Company Recalls Mango Products
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- Salmonella - WikipediaSalmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.The two species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,600 serotypes. Salmonella was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon.
- Symptoms | Salmonella | CDCSymptoms of Salmonella include diarrhea (can be bloody), fever, and stomach cramps. Call the doctor for diarrhea lasting over 3 days, signs of dehydration, and fever over 102 degrees.
- Salmonella: Symptoms, Diagnosis, Treatment & PreventionSalmonella symptoms are vague and can be caused by many illnesses. The only way to know for sure that diarrhea, cramps, and fever are caused by Salmonella infection is by a lab test on the sick person’s stool. There are more than 2,000 different types of salmonella bacteria that cause people to get sick.
- Salmonella infection - Diagnosis and treatment - Mayo ClinicDiagnosis. Salmonella infection can be detected by testing a sample of your stool. However, most people have recovered from their symptoms by the time the test results return. If your doctor suspects that you have a salmonella infection in your bloodstream, he or she may suggest testing a sample of your blood for the bacteria.
- Salmonella (Salmonellosis) | FDASalmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces ...
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