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- EW! Hidden health dangers of beer pong: Balls crawling with salmonella, e. Coli, staph germs
- New FDA research finds 12% of retail chicken has salmonella, 74% of which is antibiotic-resistant
- Peanut company officials indicted in contamination case
- Food poisoning linked to ground beef
- New Jersey Produce Company Recalls Mango Products
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- Salmonella Homepage | CDCCDC estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Food is the source for most of these illnesses. Most people who get ill from Salmonella have diarrhea, fever, and stomach cramps. Symptoms usually begin 6 hours to 6 days after infection and last 4 to 7 ...
- Salmonella: Outbreaks, Causes, Symptoms & TreatmentSalmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains. Salmonella usually goes away on its own in a few days. You should drink plenty of fluids to prevent dehydration. You can reduce your risk of salmonella with safe food handling habits and by washing your hands after touching animals.
- Salmonella infection - Diagnosis & treatment - Mayo ClinicSelf care. Preparing for your appointment. Diagnosis. Salmonella infection is usually diagnosed based on signs and symptoms. Salmonella infection can be detected by testing a stool sample. However, most people have recovered from their symptoms by the time the test results return.
- Salmonella - WikipediaSalmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,650 serotypes.
- Salmonella (Salmonellosis) | FDASalmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Salmonella can be spread by food handlers who do not wash their hands and/or the...
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