LIMA, Peru — In the kitchens and cafes of the food-crazed Peruvian capital, history is divided into two epochs: Before Gastón and After Gastón. The BG era was a time of darkness, confusion and ketchup. Then Gastón Acurio opened his first restaurant in 1994, and began remaking gritty Lima into the culinary capital of South America.

Topics:  in   peruvian   bg   lima   south   america   lima   peru   gastón   capital   
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