Haggis' Next Three Days

Lionsgate announced today that it will re-team with filmmaker Paul Haggis for his latest feature, the thriller The Next Three Days, an adaptation of the French film Pour Elle. Lionsgate has acquired remake rights from Wild Bunch and Fidelite Films. The Next Three Days will mark the first collaboration between the studio and Haggis since Crash, the Lionsgate release for which Haggis received the 2005 Academy Awards for Best Motion Picture and Best Original Screenplay, and a nomination for Best Director.

BING NEWS:
  • Not just fish and chips: Scotland's alternative chippy suppers
    Burns might not agree, but we think battered haggis and east coast sauciness are a match made in heaven, though some upmarket chippies will throw in sweet chilli for some reason or other. No thanks.
    05/24/2024 - 4:17 am | View Link
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  • Community: First Tuesday looking for volunteers for June 4 a Tartan Ball
    The ode to the Haggis was delivered by James Mungall. Dinner and dancing to Ned Fasullo and the Fabulous Big Band Orchestra followed. Dinner, catered by Café Americain, was topped off with bread ...
    05/23/2024 - 1:01 pm | View Link
  • Jonathan Ashworth Roasts Rishi Sunak's Plan To Tell Brits 'They've Never Had It So Good'
    The Labour frontbencher unpacked how life in the UK has become so much more expensive since the Tories got in.
    05/22/2024 - 10:30 pm | View Link
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  • Haggis
    Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead.
    05/24/2024 - 4:11 am | View Website
  • What Is Haggis? | Cooking School | Food Network
    Haggis is the national dish of Scotland, but that doesn’t tell you much. We’ve got the facts about haggis, including what’s in it and what to serve with haggis.
    05/24/2024 - 3:07 am | View Website
  • What Is Haggis?
    Updated on 08/8/22. blackjake / Getty Images. The national dish of Scotland is haggis. It is a type of savory pudding. Haggis is a tasty dish, made using sheep pluck (the lungs, hearts, and liver). The cooked minced offal is mixed with suet, oatmeal, and seasonings and encased in the sheep stomach.
    05/23/2024 - 3:08 am | View Website
  • Haggis | Definition, Origin, & Facts | Britannica
    haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep’s stomach and boiled.
    05/22/2024 - 11:12 pm | View Website
  • Haggis Recipe | Alton Brown | Food Network
    Haggis. 46 Reviews. Level: Advanced. Total: 5 hr 42 min. Prep: 30 min. Inactive: 12 min. Cook: 5 hr. Yield: Depends on how much you throw. Save Recipe. Ingredients. Deselect All. 1 sheep stomach....
    05/22/2024 - 7:27 am | View Website
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