Ginger can kick up the spicy flavor and aromatics in your dish, but depending on whether you grate it, dice it, or matchstick-chop it, you can dial in just the level of potency your dish demands. Here’s what we mean.Read more...
Heather Yamada-Hosley, Lifehacker
Mon, 02/08/2016 - 5:00pm
Ginger can kick up the spicy flavor and aromatics in your dish, but depending on whether you grate it, dice it, or matchstick-chop it, you can dial in just the level of potency your dish demands. Here’s what we mean.Read more...