Andrea Reusing, a James Beard Award–winning chef, has dozens of decisions to make about how to keep her employees and customers safe when she reopens the patio of Lantern, her popular Chapel Hill, North Carolina, restaurant. One item on her worry list: guidance from the Centers for Disease Control and Prevention that encourages restaurants to use disposable dishes and cutlery to cut down on germ exposure.

BING NEWS:
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    Scientists have created a new self-eating plastic that becomes biodegradable and eats itself after it reaches a landfill.
    05/1/2024 - 9:08 am | View Link
  • Are Disposable Hotel Slippers the Next Plastic Straws?
    Slippers supplied by hotels — flimsy models usually made of plastic and fabric — are the next single-use item in the cross hairs of sustainability activists.
    04/29/2024 - 10:00 pm | View Link
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