If I were a wine and had to marry this recipe, I’d ask it, “OK, where am I pairing up with you? With the meaty richness of the lamb? With the sweetness of the cooked root vegetables? How about we make this a “catholic” wedding and suggest that a lot of wines — red, pink, white, sparkling, even off dry — would succeed. HERE’S THE DISH … Easy Lamb Shanks With Root Vegetables Recipe from John Kessler, former Denver Post Food Editor Preheat oven to 275.
Topics: i d ok here s the dish easy lamb shanks with root vegetables recipe john kessler denver post food editor preheat sprinkle 4 add serves and pair it with italy s ruffino reserva ducale chianti classico riserva new zealand s nobilo pinot noir marlborough i the ll sauce sweetness peel dry fat tablespoons red pour
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