This is a pretty standard version of a Kansas City sweet and smoky rub. It goes well with pork shoulder, butt or ribs, as well as beef brisket being cooked on a smoker. I also like using it for steaks
scott.anderson@herald-mail.com(sanderson), The Herald-Mail: Life
Sun, 04/19/2015 - 4:00am
This is a pretty standard version of a Kansas City sweet and smoky rub. It goes well with pork shoulder, butt or ribs, as well as beef brisket being cooked on a smoker. I also like using it for steaks