By Dave CatheyBack in March, the partners behind Livegrass Butcher + Bistro were all set for their grand opening when the coronavirus first put the country in a stranglehold.Founders Mark and Susan Goss, managing partner Skip McKinstry and chef/partner Joshua Valentine embarked on a conservative approach in the weeks that followed, engaging in grocery giveaway before eventually opening for takeout service and limited dine-in service in July serving a simple menu of sandwiches and salads.This week Valentine and his kitchen crew unveil their first bistro menu, and based on my first impressions it’s among the best news we’ve had in a very long time.Valentine, also known as Chef Porkbelly, was always an ideal fit for this unique, ambitious concept.Read more on NewsOK.com