She gave up ghostwriting for the financial columnist Sylvia Porter to help pioneer the farm-to-table movement, delivering her meats to top restaurants.
KATHARINE Q. SEELYE, NY Times: Dining & Wine
Mon, 02/19/2018 - 6:32pm
She gave up ghostwriting for the financial columnist Sylvia Porter to help pioneer the farm-to-table movement, delivering her meats to top restaurants.