Chicken under a brick isn’t a new dish, and it’s most often prepared on the grill, but this method from Bon Appetit combines everything I love about a 30 minute roast chicken: the time saved, the crispy skin, and of course, the hands-off preparation. In just a little time, you have a meal for the family.Read more...

Topics:  bon appetit   i   
BING NEWS:
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    The American-style Chinese dishes I ended up with on a lazy night in all were very well executed. Chicken and broccoli boasted properly steamed vegetables and a generous amount of meat; beef chow fun ...
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