Galen Zamarra’s West Village restaurant reopens; chef moves and other restaurant news.

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BING NEWS:
  • Spain’s Angulas Aguinaga enters plant-based seafood with start-up Vrave
    Spanish seafood major Angulas Aguinaga is entering seafood alternatives through a collaborative launch of a konjac-based calamari with start-up Vrave. The product will be rolled out in Spain under ...
    04/24/2024 - 7:49 am | View Link
  • Portugal’s Prodigy
    Heat a sauté pan to medium-high heat and add the olive oil and onion with a pinch of salt. Sauté for 2 minutes, then add the sliced peppers and carrot with another pinch of salt. Cook for about 4 ...
    04/18/2024 - 7:00 pm | View Link
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