In her new memoir, My Kitchen Year, former Gourmet editor Ruth Reichl reflects on the magazine’s devastating shutdown while she was at the helm – and how cooking brought her back to life
RUTH REICHL, The Globe and Mail
Tue, 10/13/2015 - 10:34am
In her new memoir, My Kitchen Year, former Gourmet editor Ruth Reichl reflects on the magazine’s devastating shutdown while she was at the helm – and how cooking brought her back to life