Sure, there are the sober-curious trends, the Dryuary resolutions, the “new year new you” mantras and many, many other marketing ploys at the start of every January. But for one new Denver bar owner, the reason to include healthful, non-alcoholic, maybe even healing beverages so prominently on her menu goes much deeper. In 2017, longtime bartender and restaurant industry worker Jocasta Hanson was applying to graduate schools to study clinical therapy while at the same time helping her best friend, Boulder chef Matt Lackey, open his first restaurant. That spring, while the friends were on a weekend camping trip, Lackey died in a climbing accident. Nearly three years later, and after connecting with Lackey’s business investor, Hanson has been given a rare opportunity.