Food-borne Illness | featured news

Leafy greens such as lettuce, spinach and kale accounted for the most food-borne illnesses nationwide from 1998 through 2008, the Centers for Disease Control and Prevention reports. Dairy products accounted for the most hospitalizations. The most deaths were linked to poultry.

Fifteen people have now died after consuming cantaloupe contaminated with the listeria monocytogenes bacteria, the Centers for Disease Control and Prevention said Friday. At least 84 people in 19 states have become ill with the bacteria, the agency said. And the number of illnesses could still grow, added the CDC, citing reporting lags and how the disease can develop slowly in some people.

Eric Jensen surveys his dusty cantaloupe field and seems equally stunned and puzzled at the fate that has befallen his crop: row upon row of melons rotting on the vine....

Listeria, the food-borne bacteria responsible for killing 21 people this week via contaminated cantaloupes, is just one of many types of bacteria contaminating the food supply. Here, the 5 deadliest types of food-borne bacteria and how to keep yourself and your family members safe.

Overall food-borne illnesses have dropped by nearly a quarter in the last 15 years, but salmonella infections have climbed slightly in recent ...

An outbreak of food-borne illness linked to romaine lettuce has spread to four states and sickened at least 23 people, the Centers for Disease Control and Prevention said.

Food-borne illnesses, such as E. coli and salmonella, not only take a toll on American consumers' health, they cost the United States $152 billion annually in health care and other losses, according to a report released Wednesday by a food safety group.