The December issue of Feast is a celebration of the richness of winter, with profiles of Askinosie Chocolate, a Missouri bean-to-bar chocolate company; Simone Faure, the St. Louis pastry chef …
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Wed, 11/26/2014 - 4:30am
The December issue of Feast is a celebration of the richness of winter, with profiles of Askinosie Chocolate, a Missouri bean-to-bar chocolate company; Simone Faure, the St. Louis pastry chef …