Hey, Mr. David Brooks of The New York Times dines out on moldy pizza from the back of the fridge, so why shouldn't I? Specifically. America's Most Ubiquitous Conservative Public Intellectual took time out from his many side gigs gassing on about "Whiter Conservatism?" for PBS, NPR, TED Talks, the college lecture circuit and Meet the Press to appear on Fareed Zakaria's GPS this Sunday to gas on about "Whither Conservatism?" And here's a fun fact: it was all leftovers. From Sunday: There was a book that was really useful to read -- a short book -- called the Structure of Scientific Revolutions by Thomas Kuhn. If this sounds mighty familiar, it should.