COOKING CLASSES Wednesday •Simply Delicious Appetizers — Megan Guthrie, Francis Tuttle, 6:30 to 9:30 p.m., $29. Thursday •Hispanic Influence — chef Kurt Fleischfreser, The Tasting Room, 6 p.m., $64.19/$78.38 with wine. •Prenatal Nutrition — Petra Lusche, The Green Bambino, 6 to 7 p.m., free. Saturday •Coriander Eggplant Tagine — Chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free. •Grilled Chicken Caesar Mac — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free. Monday •Biscotti, Crackers & Scones — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $29. April 29 •Sukiyaki — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $29. •Summer Party Feast — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45. April 30 •Moon Pies and Whoopie Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $29. •Summer Party Feast — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45. CONTACTS •Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com. •Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144; thegourmetgrille.com, info@thegourmetgrille.com. •International Pantry, 1618 W Lindsey St., Norman, 360-0765. •The Tasting Room, 4322 N Western Ave., east side of Will Rogers Theatre, 604.3015. •Green Bambino, 5120 N Shartel Ave. Read more on NewsOK.com