Duy Pham is not the Denver chef he was two decades ago. When first making a name for himself in his early 20s at restaurants such as Normandy and Tante Louise — both long since shuttered — the Vietnamese chef might have been spotted toying with an early sous-vide technique, or finishing his French dishes with a surprise new ingredient: foam on top. Much has changed in the world of fine dining — and in Denver — since then.

Sections:  living   
BING NEWS:
  • New off-leash dog bar and park coming to Denver
    By the end of this summer, you can expect this off-leash space to open at York Street Yards in Denver. The new bar will have splash pads for the pups and local beers and other beverages for the ...
    04/18/2024 - 8:08 am | View Link
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