Please Stop Adding Inedible Things To Novelty Menu Items Just To Make Them Super Expensive

Bagatelle’s $470 sundae and $530 ring.We get it — your sandwich/burger/dessert isn’t exciting enough, so what do you do, as a restaurant owner who wants to create a buzz? You add precious metals that you otherwise wouldn’t eat to a grilled cheese or a piece of jewelry to a sundae, crank the price up, call it a Super Expensive Food Item and get everyone talking about it.

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