(dn1967b)Seeing as it’s yet another day, it’s time to think about how awesome cheese is, and how utterly fantastic it would be to have someone pay you money to eat it. Enter a professional cheese grader, who likes to think of himself as a “cheese babysitter,” and who is now the subject of my undying jealousy. WCAX.com checked in with the senior grader for Cabot Creamery in Vermont, the guy tasked with defining cheddar profiles and deciding what’s mild and what’s sharp.