Red Badger's Giblet Gravy Recipe

Ingredients: 1 pkg giblets from your turkey 1 tub pkg chicken livers 1/2 lb chicken gizzards 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cubes chicken bouillon 2-3 stalks celery minced 1 medium yellow onion minced 1 quart water 2 (14.5 ounce) cans chicken broth 6 hard-cooked eggs 2 tablespoons cornstarch 1/2 cup milk __________________________________________________________________ Directions: In a 2 quart or larger pot, simmer the giblets, livers, and gizzards, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.

Topics:  ingredients   directions   giblet   chicken   quart   livers   onion   gizzards   teaspoon   pkg   bouillon   minced   salt   pepper   celery   water   

 

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