The Lilia chef’s second Italian restaurant, also in Williamsburg, Brooklyn, includes an airy, glassed-in room where pasta is made.
FLORENCE FABRICANT, NY Times: Dining & Wine
Tue, 08/28/2018 - 7:45am
The Lilia chef’s second Italian restaurant, also in Williamsburg, Brooklyn, includes an airy, glassed-in room where pasta is made.