The Merion Village neighborhood now has its own bakery serving exclusively gluten-free goodies. Bake Me Happy opened at 116 E. Moler St. on Sept. 20. It's owned by Wendy Miller Pugh and her partner, Letha Pugh. Wendy Miller Pugh began making gluten-free baked goods about eight years ago, when she discovered that she was gluten-intolerant.