Restore Champagne Carbonation With A Raisin [food]

#food Real Simple magazine's weblog recommends dropping a raisin into a bottle of champagne that's lost its effervescence and give it a couple of minutes before pouring. The last gasps of carbon dioxide left in the wine will stick to the raisin's ridged surface and release as bubbles. More »

Topics:  real simple   more    champagne   raisin   food   
BING NEWS:
  • Is this $60 stopper what champagne’s been waiting for?
    A streamlined bottle stopper for sparkling wines was two years in the making, and keeps wines bubbly for a week or more.
    04/30/2024 - 10:00 pm | View Link
  • The Key To Making The Absolute Best Champagne Cocktails, According To An Expert
    Champagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
    04/27/2024 - 6:00 am | View Link
  • More

 

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More Living News