Scientists Discover The Real Reason Swiss Cheese Has Holes

A team of Swiss scientists has finally discovered the answer to a mystery close to their hearts: the reason Swiss cheese has holes. The scientists at Agroscope, an agricultural research center, found that the holes are the result of hay inside the milk used to make the cheese, rather than from bacteria, as scientists previously believed. The researchers explained to The Guardian that small bits of hay can fall into traditional milk buckets, which cause holes in the cheese.

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