The classic New Year's libation is champagne, but what to eat is a matter of broader choice. This year why not make it a tapas party — a feast of various little bites? And, if indeed that's how you choose…
By SARA MOULTON Associated Press, St. Louis Post-Dispatch: Living
Mon, 12/18/2017 - 9:37am
The classic New Year's libation is champagne, but what to eat is a matter of broader choice. This year why not make it a tapas party — a feast of various little bites? And, if indeed that's how you choose…