A classic healthy dinner recipe made simpler than ever!

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BING SEARCH:
  • One-Pan Pepperoncini Chicken (Just 8 Ingredients) | The Kitchn
    Place in a large bowl, add 3/4 teaspoon of the kosher salt and 1/4 teaspoon black pepper, and toss to coat. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat until shimmering. Add half of the chicken in a single layer and cook until deeply browned and cooked through, about 6 minutes total.
    04/25/2024 - 9:28 pm | View Website
  • Roasted Red Pepper Skillet Chicken
    Instructions. Season the chicken breasts with salt, pepper, and smoked paprika. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until each side is golden brown and the chicken is cooked through, about 6-7 minutes per side. Transfer the chicken to a plate and cover to keep warm.
    04/25/2024 - 4:17 am | View Website
  • Pan Seared Chicken Breast (So Juicy!)
    Season the chicken. Pat the chicken dry with paper towels, then sprinkle both sides with salt and pepper. Sear. Heat the olive oil in a heavy bottom skillet (I recommend cast iron like this one, but see below for other options.) Add the chicken and sear on both sides, until cooked through and golden brown.
    04/24/2024 - 3:14 am | View Website
  • Easy Skillet Chicken Thighs
    Place chicken thighs skin side down in the hot skillet and cook, until skin is crispy about 5 minutes, flip chicken thighs and cook for another 8 to 10 minutes or until internal temp is 165 degrees. Transfer chicken to a plate. Add the butter, shallot, and garlic to the skillet. Cook for 1 minute.
    04/23/2024 - 10:13 pm | View Website
  • Skillet Chicken With Mushrooms and Caramelized Onions
    Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions. Step 2. Heat a 12-inch...
    04/23/2024 - 7:07 pm | View Website
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