Eating red and processed meat is linked to higher rates of heart disease and death, says a large new study — a finding that would be met with a big “duh” if it didn’t come on the heels of a controversial report suggesting people don’t necessarily need to eat less meat.

Topics:  meat   research   report   
BING NEWS:
  • Health Alert: New Study Warns of Risks from Grilling Meat
    poses health risks. These harmful substances, which include polycyclic aromatic hydrocarbons (PAH), are more likely to form when fatty meats are grilled over an open flame. The research team ...
    04/16/2024 - 6:57 pm | View Link
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