Egg offers both vegetarian and beef chakchouka. Although the base of tomatoes, colorful bell peppers and onions simply seasoned with salt, pepper, cayenne and sweet paprika remains the same, the dishes are decidedly different.
By Pat Eby Special to the Post-Dispatch, St. Louis Post-Dispatch: Living
Tue, 02/21/2017 - 6:00am
Egg offers both vegetarian and beef chakchouka. Although the base of tomatoes, colorful bell peppers and onions simply seasoned with salt, pepper, cayenne and sweet paprika remains the same, the dishes are decidedly different.