Frequently consuming sugary drinks is associated with a higher risk of death, according to a study published in an American Heart Association journal.        

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  • Eating ultraprocessed foods raises risk of death, according to a 30-year study
    Surprisingly, cancer and hearth disease are not the main causes of death associated with ultra-processed food consumption, study finds.
    05/10/2024 - 10:10 pm | View Link
  • Health risks of ultra-processed foods revealed in 30-year study
    United States has shed light on the potential health risks associated with the consumption of ultra-processed foods.
    05/10/2024 - 4:46 am | View Link
  • Can Ultra-Processed Foods Increase Mortality Risk? What We Know
    A new study that examined data from two different surveys that spanned more than 30 years found that consumption of ultra-processed foods was associated with a slightly higher risk of death.
    05/10/2024 - 4:27 am | View Link
  • Study links ultra-processed foods to slightly higher risk of premature death
    People who eat large amounts of ultra-processed foods have a slightly higher risk of premature death than those who mostly shun the industrially produced eats, a new 30-year study says.
    05/9/2024 - 7:59 am | View Link
  • Avoid these 7 foods to lower cancer risk as new study links ultraprocessed foods to higher mortality
    Those who consumed the most UPFs (averaging seven servings daily) had a four per cent higher risk of death from any cause compared to those who consumed the least (three servings daily). High UPF ...
    05/9/2024 - 6:22 am | View Link
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