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(Image from article: "The 5 Deadliest Food-Borne Illnesses - and How to Prevent Them")

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The 5 Deadliest Food-Borne Illnesses - and How to Prevent Them

The 5 Deadliest Food-Borne Illnesses - and How to Prevent Them

Listeria, the food-borne bacteria responsible for killing 21 people this week via contaminated cantaloupes, is just one of many types of bacteria contaminating the food supply. Here, the 5 deadliest types of food-borne bacteria and how to keep yourself and your family members safe.

 

Food-borne illnesses cost U.S. $152 billion

Food-borne illnesses cost U.S. $152 billion

Food-borne illnesses, such as E. coli and salmonella, not only take a toll on American consumers' health, they cost the United States $152 billion annually in health care and other losses, according to a report released Wednesday by a food safety group.

 

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