The pizzaiolo Anthony Mangieri opened a fourth version of his restaurant with the team behind Contra and Wildair.

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Topics:  anthony mangieri   contra   wildair   pizza   
BING NEWS:
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    Chicago-style, a.k.a. deep-dish, pizza is thick like Detroit-style, but less thin than New York-style. It’s baked in a pan similar to a pie plate. This is because the crust is filled with cheese and ...
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