Use Cabbage Cores To Make Tasty Slaws And Pickles

Most cabbage recipes call for you to remove the core and toss it (or compost it), but this is folly. According to Epicurious, a cabbage core “is a crunchy, radish-like vegetable part worth eating all on its own,” and they have several tasty plans for it.Read more...

Topics:  epicurious   cabbage   tasty   core   

 

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