Im sure many of us have made the ubiquitous Patriotic Sheet Cake, with strawberries and blueberries; but I thought a pie would be a nice change from that I especially like this rustic-looking round one, with rhubarb, from King Arthur; and can definitely see Betsy Ross making it: http://www.kingarthurflour.com/recipes/american-flag-pie-recipeAnd heres a flag-shaped one, from Simply Recipes: http://www.simplyrecipes.com/recipes/american_flag_pie/My grandmother only made potato salad in the Summer, and her salad is one of my great childhood food memories.