Find some good pickled eggs — no, really — then mix them with mayonnaise and blue cheese, pile it high on toast, and have a ball.
SAM SIFTON, NY Times: Dining & Wine
Mon, 08/14/2017 - 8:10am
Find some good pickled eggs — no, really — then mix them with mayonnaise and blue cheese, pile it high on toast, and have a ball.