What Egg Whites Can Do For Dessert

Some recipes call for separating eggs, so here are tips for freezing yolks, too.

Topics:  egg   
BING NEWS:
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    Four Summit High School seniors are set to take the national stage this weekend in a culinary competition that will test their cooking skills against more than 400 students from across the country.
    04/25/2024 - 10:49 am | View Link
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  • This unique, ten-ingredient pie is sure to blow you away (and don't skimp on the toppings!)
    -Mix all but vanilla in a small saucepan. Bring to a low boil and simmer 5 to 7 minutes until thickened. Remove from heat and stir in vanilla. It will continue to thicken as it rests. Once fully ...
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  • Leftover Egg Yolks? Time To Start Curing
    Do not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient.
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  • Police kill Native Americans at a rate 5X that of whites and 3X of Blacks. Why?
    The numbers are so high that a researcher initially had a hard time believing them. A Lee Enterprises investigation gives insight about the forces that have been fueling these deaths.
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BING SEARCH:
  • Health Benefits of Egg Whites: Nutrition, Heart Health, and More
    An egg white is made up of the clear liquid that surrounds the yolk of an egg. Its gel-like consistency is about 88% water, with the rest of its content consisting of proteins and peptides. Consequently, egg whites are a high protein food that can lead to many further health benefits.
    04/24/2024 - 3:06 am | View Website
  • 20 Ways to Use Up Leftover Egg Whites
    When you're whipping up a recipe that calls for egg yolks only, don't waste the whites. You can use egg whites for a variety of recipes, from meatballs to meringues. Using up leftover egg whites also prevents food waste, a commendable goal for any home cook. Here, we put together 20 unique egg whites recipes.
    04/23/2024 - 7:43 pm | View Website
  • Egg white
    Egg white is the clear liquid (also called the albumen or the glair / glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. [1] . It forms around fertilized or unfertilized egg yolks.
    04/23/2024 - 7:28 pm | View Website
  • Egg Whites And Your Health: What You Need to Know
    Good source of protein. Egg whites are an excellent way to add protein to your diet without adding calories. Protein helps your body build strong muscles and maintain muscle mass as you age....
    04/23/2024 - 7:07 pm | View Website
  • Egg Whites Nutrition: High in Protein, Low in Everything Else
    Egg whites are the clear, thick liquid that surrounds the bright yellow yolk of an egg. In a fertilized egg, they act as a protective layer to defend a growing chicken from harmful bacteria....
    04/23/2024 - 1:38 pm | View Website
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