Take note, restaurants. Seattle restauranteur Tom Douglas isn't the kind of customer you want leave feeling underwhelmed -- or worse. Douglas, who owns several critically-acclaimed restaurants in Seattle, recently told radio listeners about a less-than-satisfying experience he had at a local restaurant. He wouldn't say which one, but mentioned it has only been open about six months. He dined out with three friends and a two-year-old child the night of the Grammy award show.