Stories Related to You Gotta Break A Few Eggs: My Day As A Popover Baker

Alex Acquisto, , Bangor Daily News
Wed, 07/26/2017 - 10:01pm

Rau Graybeal cracks 1,500 eggs and bakes 4,000 to 6,000 popovers a day as popover chef at Jordan Pond House in Acadia National Park.

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