Comment on We Put The Spiralizer To Work. Some Foods Zoodle, Others Don't.

We Put The Spiralizer To Work. Some Foods Zoodle, Others Don't.

Zucchini noodles, or zoodles, if you will (please do), have won the hearts and bellies of many: They make for fabulous lightened-up versions of your favorite pasta dishes, pairing well with tomato, meat and cheese sauces alike. A kitchen tool dubbed "The Spiralizer" allows the transformation from zucchini to noodle to be a seamless one: Just secure the vegetable and crank the tool's handle and zoodles you will make.

 

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