Zucchini noodles, or zoodles, if you will (please do), have won the hearts and bellies of many: They make for fabulous lightened-up versions of your favorite pasta dishes, pairing well with tomato, meat and cheese sauces alike. A kitchen tool dubbed "The Spiralizer" allows the transformation from zucchini to noodle to be a seamless one: Just secure the vegetable and crank the tool's handle and zoodles you will make. Inspiralized Rumor and recipes hinted that other pieces of produce -- like potatoes and carrots -- had spiralizing potential, but we needed to see for ourselves.