Comment on Haiti chefs carving out higher profile for country's cuisine

Haiti chefs carving out higher profile for country's cuisine

PORT-AU-PRINCE, Haiti (AP) -- In a dining room in a wealthy district in the hills above Haiti's capital, waiters in black outfits whisk plates of crunchy malanga fritters and a creamy cornmeal dish to well-off locals and tourists. In the kitchen, the chef ladles glistening, fresh conch into a pot as his staff dice tomatoes and watercress....

 

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