Stories Related to A Far Cry From Overcooked Turkey

YOTAM OTTOLENGHI, NY Times: Dining & Wine
Mon, 11/19/2018 - 11:59am

Yotam Ottolenghi’s beloved late mother-in-law always made four types of meat and six carbs for festive family meals. He honors her memory — but serves salmon instead.

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Topics:  food   
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