Getty Images With an uptick in news about food-poisoning outbreaks, pregnant women need to be aware of which foods carry certain risks. Foodborne illnesses such as listeria can be riskier for pregnant women and their unborn children than the average person. Food-poisoning expert Bill Marler advises people to avoid foods including sprouts, raw eggs, and pre-cut fruits and vegetables while pregnant. Food-poisoning outbreaks seem to be sweeping the United States this year.

 

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