Just when you think you’ve had every kind of frittata in the egg playbook, along comes yet another good one to tackle. This noodle version has ingredients that are standard issue at the supermarket these days, yet I had never had them combined in quite this way. The pasta invoked is a Chinese egg noodle, on the short side and at a medium width instead of the wide egg noodles typically used for kugels and stroganoff.
Similar Stories to On The Fridge: To Make This Frittata, Use Your Noodles on Bing News
Bonnie S. Benwick, Denver Post: Living
Tue, 10/17/2017 - 4:35pm
Topics: asian cooked noodle frittata blue dragon foods serve adapted pimp my turn instant noodles ramen into fabulous feasts kathy kordalis hardie grant ingredients salt spanish freshly handful steps preheat bring drain related articlesoctober veggies flavor cooking mrs ditomas white pizza junior league denver return add bake coarsely nutrition per noodles heat october a skillet sun-dried tomatoes oil paste scallions tomato ounces medium spinach minutes tablespoon remaining eggs pepper chop bowl tablespoons good stirring international parsley aisle mixing recipe dried transfer smoked mg top fat paprika lightly minute oven
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