Making a perfect, juicy burger might be easier than you think.x4wiz/Shutterstock As a chef, I've picked up a few tips for making a perfectly cooked, juicy burger with great flavor. Look for ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right before grilling, and pay attention to their temperature as they cook. As a chef, I strongly believe the best way to feed a crowd is to have all of your party foods prepped and ready to go — and that includes your burger patties.When I worked as a line cook a few years ago, I learned the subtle art of working with ground meat and making the perfect, juicy burger.
I've Been A Chef For Years. Here Are My 8 Tips For Making Perfect, Juicy Burgers.
insider@insider.com (Alissa Fitzgerald), Business Insider
Fri, 05/24/2024 - 7:50am
Topics: pulse debbismirnoff/getty imagesthe moyo studio/getty imageskeep gruyere july business insider fahrenheit chef years burgers perfect juicy tips for making meat ground beef fat grind patties salt bowl center taste cook attention shape cooked degrees add cold fresh temperature defrost microwave minutes hot suggest grinding beefy patty fancy steak thick moisture local working texture flavor ratio time great thumb press butcher pink onions grill formed large refrigerator method water pinch cool fully retain fine extra chuck frozen place
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